Your best seller is not always your most profitable item.
Review price, item cost and units sold together. If cost data is incomplete, Scorpaq does not present a definitive result.
From guest ordering to daily operations.
Manage menus, orders, payments and daily operations in one place, with a clearer view of how the business is performing.
Manage menus and operations in one place.
Update products, prices, costs, availability and service locations from one clear workspace.
A low-selling item is not the same as an unavailable item.
Sales volume can be misleading when an item has been unavailable. See when it was taken off sale and for how long.
See where service is slowing down.
Follow the journey from order to preparation and delivery to see where delays are building.
Keep exceptions visible.
See when voids, comps, discounts and authorised price changes happened, why, and what impact they had.
Menus and services
Manage products, options, prices, availability, languages and allergen information in one place.
Orders
See whether an order came from a table, pickup point, room or another service location.
Service requests
Send requests for a waiter, water, the bill or a hotel service to the right team and follow them through completion.
Payments
Paid orders are created after payment is verified. Scorpaq does not hold guest funds.
Operations
Teams see when an order is being prepared, ready, out for service or delivered.
Business performance
Review sales, product cost, service time, availability and exceptions together.
See what needs attention at the end of the day.
See important sales changes, slow service, unavailable items and unusual voids or comps in one concise attention list—without searching through every report.
