Guest
Restaurants & Cafés
Stay on top of service, even when it gets busy.
Scorpaq connects the guest experience at the table with the daily work of kitchen, service and management teams.
Kitchen
See what needs to be prepared and which orders are waiting.
Service
See what is ready, which table needs help and what still needs to be completed.
Manager
Spot slow service, unavailable items and everyday exceptions sooner.
Owner
Understand more than the sales total at the end of the day.
See how long guests are waiting.
Track the time from order to preparation and delivery to understand where service is slowing down.
Keep exceptions visible.
When a void, comp, discount or authorised price change happens, retain a clear record of what changed, when it happened and its business impact.
Early access applications are open