Menus and services
Manage products, options, prices, availability, languages, allergen information and services in one place. Missing information is never invented.
Early access applications are open
From guest experience to day-to-day operations.
Scorpaq brings menus and services, ordering, payments, operations and business performance into one working environment.
Getting started
Set up Scorpaq yourself.
Create the business, structure menus and services, set prices and options, define service locations, prepare QR codes, preview and publish.
Orders
Follow orders from a table, pickup point, room or another service location with the right context attached.
Service requests
Calling a waiter, asking for water, requesting the bill or hotel services can be received, tracked and completed—not left as a button press.
Payments
An order is not created until the supported payment provider confirms the payment. Scorpaq does not hold guest funds.
Operations
Preparation, ready, service and delivery steps are visible to the people who need them, reducing uncertainty and unnecessary movement.
Business performance
Sales, product cost, service time, availability, voids, comps and discounts can be considered together. Missing costs do not become fictional profit.
What needs attention today?
Managers should not have to search through dozens of reports. Scorpaq brings important changes, missing data and exceptions to the surface.
Example insights — not live customer data
“Sales increased, but average order value fell.”
“Your best-selling item was unavailable for 82 minutes.”
“Evening service took longer than the recent average.”
“Voids and comps increased noticeably.”
“Cost information is missing for some high-selling items.”
Early access applications are open